Caribbean-Spiced Shrimp & Vegetable Kabobs Recipe

Caribbean Spiced Glazed Shrimp and Vegetable Kabob Recipe

Take your dinner from boring to tangy with this Caribbean-Spiced Shrimp & Vegetable Kabobs recipe. These summer skewers are super easy to make and make a great treat for the beach or poolside. For a sweet treat during the day, make fruit kabobs.


  • 3 Tablespoons Honey
  • 3 Tablespoons Brown Mustard
  • 1 Pound Peeled, Jumbo-size Raw Shrimp with Tails
  • 1/2 Tablespoon Caribbean Jerk Seasoning
  • 2 Tablespoons Olive Oil
  • 1/4 Teaspoon Salt
  • 2 Yellow Squash, Cut into 1/4″ to 1/2″ Slices
  • 2 Zucchini, Cut into 1/4″ to 1/2″ Slices
  • 1 Red Bell Pepper, Cut into 1 1/2″ Pieces
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to Taste
  • Cooked white rice

Ingredients for a Spicy Glazed Shrimp & Vegetable Kabobs Recipe


  • Wooden Skewers
  • Outdoor Grill

Spicy Glazed Shrimp & Vegetable Kabobs Recipe

Grilled Spicy Glazed Shrimp & Vegetable Kabobs Recipe


  1. Soak wooden skewers in water for 30-40 minutes.
  2. Stir together honey and brown mustard.
  3. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt.
  4. Thread onto 6 skewers.
  5. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers.
  6. Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste.
  7. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat.
  8. Grill vegetables 15 minutes or until tender, turning occasionally.
  9. Grill shrimp 2 minutes on each side or just until shrimp turn pink.
  10. Baste shrimp with honey mixture.
  11. Serve over rice.
  12. Enjoy!

Spicy Glazed Shrimp & Vegetable Kabobs Recipe

Posted in Recipes Posted by: Jami Havens

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