The cutting board just might be the rock star of the kitchen since we use one for just about everything we prepare. In fact, some people even keep a cutting board right next to the sink so it's ready to use at a moment's notice. Not only do they protect your countertops, but cutting boards provide a firm surface for using a knife to avoid cutting ourselves.
Wood chopping boards for your stove are perfect for making stews and grilled veggies and allow you to easily transport each ingredient directly into the pot. Chopping boards with a lip come in handy when chopping denser foods since they stay in place and don't slide around. And color-coded carving boards for meat, veggies, fish, and cooked foods prevent cross contamination and make it easy to identify which cutting board to use each time.
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