Hamburger Patty Press

Simply put your ground meat inside the press, and press down! You've just fashioned a perfect 4-3/8"-dia. hamburger patty, ready for the broiler, grill or freezer. Heavy-duty aluminum press lets you adjust patty thickness up to 1-1/2" thick. Non-stick surface helps keep the patties whole, and makes clean-up a breeze. Get the optional, 5-1/2"-sq., wax-coated parchment papers to freeze patties individually.