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Food-Prep Station 3.4 5 8 8
What I need - with a few glitches I bought this table as 1) storage; 2) prep station for grilling and 3) a stand for my portable oven when it's too hot to cook inside. It really satisfies those needs. My only reservations are 1) the finish on the top and shelves is ugly, and 2) the threads of the door handles are so short that I had trouble attaching them and fear they won't stay on. The sale price - $104 - seemed reasonable. October 9, 2012
Top surface not durable I've had this in a screened in porch for a few years, it's never been outside in the sun. It's been used mainly for storage, not serving, so the top of it is not in use 90% of the time. The top and flip-up sides are covered with a thin piece of plastic which has chipped and peeled off. An extra adjustable shelf would be helpful too. We've never used the included tray because it takes up a whole shelf and wastes a lot of space. On the upside, it has held up over the years. Doors need a little effort to close, but that's almost expected for an inexpensive plastic piece like this. September 19, 2012
Excellent for outdoor entertaining. I have been looking for this type of station for some time. Very pleased so far. The folding side arms extend the prep surface quite a bit. The wheels make it very portable. Stores all grilling utensils. The storage space could be laid out more efficiently. I wish there was at least one more shelf insert. September 17, 2012
Nice Storage Solution Easy to assemble and lots of storage for outdoor things. Looks very nice. Only complaint is the doors do not align perfectly and one does not open easily because of this. Although the unit itself was packed well, the two metal handles were not, and they were scratched and marred. Their excellent customer service did send out two replacements right away, but they were not packed well either, so they arrived not much better than the originals. I suspect it is a combination of packing as well as manufacturing issues. Other than that, I am quite pleased. August 3, 2012
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